Quick Answer: How Can I Check My Vitamin D Levels At Home?

How long does it take to correct a vitamin D deficiency?

There are three ways to improve the amount of vitamin D in your system.

Simply adding an over-the-counter vitamin D supplement can make improvements in just three to four months’ time.

Vitamin D with a strength of 2000 international units daily is the recommended dose for most adults..

Is 2000 IU of vitamin D safe?

Mayo Clinic recommends that adults get at least the RDA of 600 IU. However, 1,000 to 2,000 IU per day of vitamin D from a supplement is generally safe, should help people achieve an adequate blood level of vitamin D, and may have additional health benefits.

How do you flush vitamin D out of your system?

Treatment includes stopping vitamin D intake and restricting dietary calcium. Your doctor might also prescribe intravenous fluids and medications, such as corticosteroids or bisphosphonates. Taking 60,000 international units (IU) a day of vitamin D for several months has been shown to cause toxicity.

How do you check your vitamin D level?

A vitamin D test is a blood test. During a blood test, a health care professional will take a blood sample from a vein in your arm, using a small needle. After the needle is inserted, a small amount of blood will be collected into a test tube or vial. You may feel a little sting when the needle goes in or out.

Does a CBC test for vitamin D?

A CBC helps your health professional check any symptoms, such as fatigue, weakness, or bruising, that you may have. A CBC also helps diagnose conditions such as anemia, infection, and many other disorders. The Vitamin D 25-Hydroxy Blood Test is often ordered for individuals that have symptoms of vitamin D deficiency.

What are signs of low vitamin D?

What are the signs and symptoms of vitamin D deficiency?Fatigue.Bone pain.Muscle weakness, muscle aches, or muscle cramps.Mood changes, like depression.

What happens if your vitamin D is too low?

Vitamin D deficiency can lead to a loss of bone density, which can contribute to osteoporosis and fractures (broken bones). Severe vitamin D deficiency can also lead to other diseases. In children, it can cause rickets. Rickets is a rare disease that causes the bones to become soft and bend.

Do vitamin D tablets work?

So it’s perhaps natural to assume that vitamin D supplements may help strengthen our bones and protect against fractures and falls. But a large review of the research, published in October, concluded that vitamin D supplements, in low or high doses, play no such role.

Are there any side effects when taking vitamin D?

Most people do not commonly experience side effects with vitamin D, unless too much is taken. Some side effects of taking too much vitamin D include weakness, fatigue, sleepiness, headache, loss of appetite, dry mouth, metallic taste, nausea, vomiting, and others.

How often should I have my vitamin D levels checked?

Monitoring — A blood test is recommended to monitor blood levels of 25(OH)D three months after beginning treatment. The dose of vitamin D may need to be adjusted based on these results and subsequent blood levels of 25(OH)D obtained to assure that normal levels result from the adjusted dose.

Do bananas have vitamin D?

The humble and yummy bananas are a great source of magnesium, which plays an important role in activating vitamin D in the body.

Which fruit is rich in vitamin D?

For this reason, some countries fortify orange juice with vitamin D and other nutrients, such as calcium ( 39 ). One cup (237 ml) of fortified orange juice with breakfast can start your day off with up to 100 IU of vitamin D, or 12% of the DV ( 40 ).

How long do vitamin D tablets take to work?

As vitamin D has a relatively long half-life, levels will take approximately 3 months to reach steady state after loading dose or maintenance treatment. counter (OTC) vitamin supplementation.

What is a healthy vitamin D level?

A level of 20 nanograms/milliliter to 50 ng/mL is considered adequate for healthy people. A level less than 12 ng/mL indicates vitamin D deficiency.

When should you take your vitamin D?

Better Absorbed With Meals For this reason, it’s recommended to take vitamin D supplements with a meal to enhance absorption. According to one study in 17 people, taking vitamin D with the largest meal of the day increased vitamin D blood levels by about 50% after just 2–3 months ( 7 ).

How can I raise my vitamin D levels quickly?

Spend time in sunlight. Vitamin D is often referred to as “the sunshine vitamin” because the sun is one of the best sources of this nutrient. … Consume fatty fish and seafood. … Eat more mushrooms. … Include egg yolks in your diet. … Eat fortified foods. … Take a supplement. … Try a UV lamp.

Does low vitamin D cause weight gain?

In the group of 571 women who gained weight, those who had insufficient vitamin D levels gained about two pounds more than women who had sufficient vitamin D levels, the study shows. The study can’t say whether low vitamin D is causing the weight gain or just reflecting it.

Which vegetable is high in vitamin D?

In this ArticleSpinach.Kale.Okra.Collards.Soybeans.White beans.Some fish, like sardines, salmon, perch, and rainbow trout.Foods that are calcium-fortified, such as some orange juice, oatmeal, and breakfast cereal.

What should I take for low vitamin D?

CME Questions About Vitamin D Deficiency in AdultsDaily supplementation with 400 IU of vitamin D3 (D3) via a multivitamin.Daily supplementation with 800 to 1000 IU of vitamin D2 (D2) or D3Daily supplementation with 50,000 IU of D3Monthly supplementation with 50,000 IU of D2One daily serving of fortified milk.

What causes low vitamin D?

What causes a vitamin D deficiency? A deficiency in vitamin D can result from inadequate exposure to sunlight, inefficient production in the skin, not enough vitamin D in your diet, and health conditions that can affect it including, gastrointestinal disorders, renal diseases, and liver diseases.

What foods are rich in vitamin D?

Good sources of vitamin Doily fish – such as salmon, sardines, herring and mackerel.red meat.liver.egg yolks.fortified foods – such as some fat spreads and breakfast cereals.